{"accepting_members":false,"active":true,"address":"","application_required":4,"appointment_needed":false,"approved":true,"available_virtually":false,"code":"upenn-alt-protein-project","email":"upennaltprotein@gmail.com","enables_subscription":true,"favorite_count":64,"founded":"2023-07-26","image_url":"https://s3.amazonaws.com/penn.clubs/clubs_small/upenn-alt-protein-project.png","is_favorite":false,"is_member":false,"is_subscribe":false,"is_wharton":false,"membership_count":36,"recruiting_cycle":4,"name":"The Alt Protein Project at Penn","size":2,"subtitle":"APP at Penn is a centralized space for students to develop and take action on their interest in alt proteins through educational curricula, research opportunities, and engagement with the startup ecosystem","tags":[{"id":1,"name":"Food"},{"id":2,"name":"Programming"},{"id":4,"name":"Technology"},{"id":9,"name":"Consulting"},{"id":13,"name":"Pre-professional"},{"id":19,"name":"Civic engagement"},{"id":23,"name":"Global affairs"},{"id":24,"name":"Business"},{"id":27,"name":"Social Science"},{"id":30,"name":"Health"},{"id":34,"name":"Science"},{"id":48,"name":"Engineering"},{"id":49,"name":"Environmental"},{"id":56,"name":"Entrepreneurship"},{"id":58,"name":"Academic"},{"id":60,"name":"Community Service"},{"id":62,"name":"Peer Education"},{"id":66,"name":"Politics"},{"id":69,"name":"Advocacy"}],"advisor_set":[],"approved_by":null,"approved_comment":"","badges":[],"beta":false,"category":{"id":1,"name":"ACADEMIC & PRE-PROFESSIONAL"},"designation":null,"eligibility":[],"type":null,"created_at":"2023-07-26T16:53:07.510667-04:00","description":"<p>The Alt Protein Project at Penn is a chapter of the Good Food Institute (GFI) Alt Protein Project, a global student movement dedicated to turning universities into engines for alternative protein education, research, and innovation. The program enables motivated, visionary students to lead their universities to transform the way we produce food - creating a food system that is sustainable, secure, and just. The Alt Protein Project is focused on generating awareness and excitement, stimulating open-access research, catalyzing entrepreneurship, building alternative protein courses and majors, and creating an inclusive and inspiring community!</p>","events":[],"facebook":"https://facebook.com/profile.php?id=100093375215794","github":null,"how_to_get_involved":"<p>If you are interested or want to learn more about the Alt Protein Project at Penn, please reach out directly to alexzaz@sas.upenn.edu or mayami@sas.upenn.edu! Application details can be found on our Instagram.</p>\n<p>Fall 2026 applications open August 25th and close September 3rd!</p>","instagram":"https://instagram.com/upennaltprotein/","is_ghost":false,"is_request":false,"linkedin":"https://linkedin.com/company/the-upenn-alt-protein-project/","listserv":"https://gmail.us21.list-manage.com/subscribe?u=404cbe2385afa04b4d448fbe6&id=18695e7180","members":[],"signature_events":"","student_types":[],"target_majors":[],"target_schools":[],"target_years":[],"testimonials":[],"twitter":null,"website":"https://upennaltprotein.wixsite.com/university-of-pennsy","youtube":null,"status":{"id":8,"name":"UNDER REVIEW"},"classification":{"id":4,"name":"Undergraduate open","symbol":"UGo"},"group_activity_assessment":[{"id":5,"text":"Handling of food or beverages","is_active":true,"order":5}]}