Penn Appétit is the University of Pennsylvania's innovative, student-run magazine covering all things food. We publish one print issue each semester and have a blog that's updated daily.



Alexander Gottfried

Owner

Penn Appétit

Covering all things food

Not only did Penn Appétit give me great exposure to working on a multi-faceted, fast-moving publication, but it also opened me up to the food industry. I initially joined Penn Appétit because I wanted to join any publication I could find, but Penn Appétit then opened my eyes to the food industry and to the power of food in our lives.

Penn Appétit developed me as a person and as a future professional. Their career development opportunities are simply unparalleled, especially if you're interested in the food/hospitality industry (and not just cooking, but management, operations, and so on). The fact is that Penn Appétit provided an essential in to the food industry, helped me network, and ultimately helped me land a job.