Penn Appétit is the University of Pennsylvania's innovative, student-run magazine covering all things food. We publish one print issue each semester and have a website that's updated daily. We also develop recipes, host cooking classes, and invite chefs and restaurateurs to speak.

Love all things food? Interested in joining the best club on campus? Come to the Penn Appetit SAC Fair to meet the team and learn how you can get invovled!

Spring 2021 SAC Fair

Maggie Tang

Owner

Alaina Chou

Office (Officer)

Diya Sethi

Officer

Josephine Cheng

Malia Kealaluhi

Sawyung Yoon

Shaila Lothe

Shu-Yun Yao

Member

Alan Dai

Aliris Tang

Ashley Kim

Benjamin Kreuzer

Christine Wu

Christine Zhang

Donna Liu

Emily Liu

Erica Xin

Frankie Li

Grant Li

Ilyssa Delos Reyes

Jacqueline Bruder

Janet Lee

Julia Fiedor

Justine De Jesus

Justine Seo

Kelsey Warren

Lejia Zhao

Lihui Wang

Lisa Moshiro

Luisa Schmitt

Ma Kang

Matthew Li

Maximilian Tsiang

Melissa Ogle

Anonymous

Michelle Kwon

Minna Zheng

Nancy Zhu

Rebecca Jiang

Rebecca Wirtschafter

Sarah Finkelstein

Sharon Dong

Shreya Subramanian

Sydney Sariol

Sylvia Goldfond

Yujung Lee

Penn Appétit

Covering all things food

Freshman

Sophomore

Junior

Senior

Not only did Penn Appétit give me great exposure to working on a multi-faceted, fast-moving publication, but it also opened me up to the food industry. I initially joined Penn Appétit because I wanted to join any publication I could find, but Penn Appétit then opened my eyes to the food industry and to the power of food in our lives.

Penn Appétit developed me as a person and as a future professional. Their career development opportunities are simply unparalleled, especially if you're interested in the food/hospitality industry (and not just cooking, but management, operations, and so on). The fact is that Penn Appétit provided an essential in to the food industry, helped me network, and ultimately helped me land a job.