Cheese Club at Penn is a community for cheese lovers, whether you’re a seasoned connoisseur or simply curious about dairy’s finest creation. Our mission is to celebrate the art of cheese in all its forms through shared tasting, learning, and fun.
Members can expect:
Tasting Sessions – Sample everything from triple-cream brie to aged cheddar and adventurous blue cheeses.
Workshops – Learn how cheese is made, find pairings and charcuterie, and even try your hand at cheesemaking.
Cultural Exploration – Travel the world through cheese, from French classics to Spanish manchego to American farmstead wheels.
Social Events – Gather for cheese boards, fondue nights, and potlucks.
Educational Talks – Hear from local cheesemongers and food experts.
Whether you’re here to refine your palate or just love a good cheese pull, our club celebrates the joy of cheese in all its glorious forms.