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<p>The Appétit is <span style="color: rgb(74,74,74); background-color: rgb(255,255,255); font-size: 16px; font-family: Inter, sans-serif;">the University of Pennsylvania's innovative, student-run magazine covering all things food</span>. Throughout the year, we publish eye-catching magazines, host events with high-profile restaurateurs, and trek through Philly and beyond for the greatest food finds. Find a place in our organization by becoming a writer, photographer, designer, or recipe developer! If you want more hands-on experiences, you can help us plan a new host of events, establish relations within the food industry, run our food blog, or volunteer directly in the Philly community, to name a few.</p>

The Appétit

INACTIVE

Covering all things food.

Not only did Penn Appétit give me great exposure to working on a multi-faceted, fast-moving publication, but it also opened me up to the food industry. I initially joined Penn Appétit because I wanted to join any publication I could find, but Penn Appétit then opened my eyes to the food industry and to the power of food in our lives.

Penn Appétit developed me as a person and as a future professional. Their career development opportunities are simply unparalleled, especially if you're interested in the food/hospitality industry (and not just cooking, but management, operations, and so on). The fact is that Penn Appétit provided an essential in to the food industry, helped me network, and ultimately helped me land a job.

The Appétit

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Parents of The Appétit