The Alt Protein Project at Penn is a chapter of the Good Food Institute (GFI) Alt Protein Project, a global student movement dedicated to turning universities into engines for alternative protein education, research, and innovation. The program enables motivated, visionary students to lead their universities to transform the way we produce food - creating a food system that is sustainable, secure, and just. The Alt Protein Project is focused on generating awareness and excitement, stimulating open-access research, catalyzing entrepreneurship, building alternative protein courses and majors, and creating an inclusive and inspiring community!
Learn more at our website: https://upennaltprotein.wixsite.com/university-of-pennsy
If interested, please apply at this link by midnight of September 9th: https://forms.gle/nVfU7JixD3CMvwvA8

Riya Sinha

Owner

Asmus Nielsen

Member

Chloe Ng

Grace Dai

Nicole Chung

Phelps Tin

Aditya Pasumarthi

Alexandra Whittle

Alexza Zaragoza Zaragoza

Alondra Betancourt

Anoosha Shukla

Brinley Dai

Charles Shen

Daniela Che Jin

Edwynn Wang

Emmanuel Tawiah

Ian Peng

Jeramy Solano

Joanna Kim

Jocelyn Curreri

Jonah Perelman

Kevin Obando

Krish Modi

Leyla Aghayeva

Mahir Sudad

Makayla Cheng

Maria Balhara

Mark Dace

Maya Miller

Monica Cho

Neel Pandula

Nina Wang

Riddhi Shah

Risa Garg

Sean Kim

Sri Mutukula

William Yoo

The Alt Protein Project at Penn

APP at Penn is a centralized space for students to develop and take action on their interest in alt proteins through educational curricula, research opportunities, and engagement with the startup ecosystem

The Alt Protein Project at Penn

Children of The Alt Protein Project at Penn

Parents of The Alt Protein Project at Penn